Rice (Oryza sativa) is the most staple and cereal component that sustains the two-third of the world population.The chief livelihood of human beings abundantly relies on rice due to their sovereignty nutritive property and energy value (Burlando & Cornara, 2014).Majority of rice grains eroded as cooked rice and a small percentage is used as elements in the process of foods and non-foods.
Trends in rice research: 2030 and beyond
Therefore, in the review article, we have analysed the trends in rice research in the past three decades, particularly on the mega-projects that attempted to revolutionize rice yield, sustainability and quality of both Asian (Oryza sativa) and African (O. glaberrima) rice together with their impact on rice cultivation. We have also analysed the ...
Assessing rice (Oryza sativa L.) quality: A comprehensive review of
Rice (Oryza sativa L.) is not just a staple grain but a lifeline for more than half of the world's population, providing over 21 % of the global caloric intake.Asia leads rice production and consumption, shouldering over 90 % of the responsibility (Sharma & Khanna, 2020). However, with the projected global population surge to 7.6 and 9.8 billion by 2050, rice breeding programs face the ...
Traditional rice varieties: A comprehensive review on its nutritional
A research study found that red rice has a 1.56% ash concentration, while brown rice has a higher amount of 1.7 %. (Pakuwal and Manandhar, 2021). 3.6. Vitamins. The B-complex vitamins like riboflavin, niacin, and thiamin obtained by natural brown rice nourish blood vessels, skin and endorse youthful energy.
A Narrative Review on Rice Proteins: Current Scenario and Food
Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for more of the population than other cereal crops. ... Advances in International Rice Research. InTech; Janeza, Croatia: 2017. pp. 49-66. [Google Scholar] 68. Shoaib A., Sahar A., Sameen A., Saleem A., Tahir A.T. Use of pea and rice protein isolates ...
Twenty-five rice research priorities for sustainable rice systems by
Rice agriculture and research. Rice cultivation and research have a long history, which dates to ancient civilizations (Fuller, Reference Fuller 2011; Sweeney & McCouch, Reference Sweeney and McCouch 2007). For example, early records in China describe seed selection and irrigation to improve rice yields (Anderson, Reference Anderson 1988). In ...
A Simple Narrative Review of Progress on the Processing and ...
This paper aims to review the research progress on the processing and utilization of functional rice and explore its potential to enhance human health. The research progress in the processing and utilization of colored rice, low-protein rice, high-resistant starch rice, micronutrient-enriched rice, and bioreactor rice was systematically analyzed through a comprehensive literature review. The ...
Two decades of rice research in Indonesia and the Philippines: A
The top-cited article on rice research in Indonesia and the Philippines, based on their overall global citations, is a study on water-efficient and water-saving irrigation ...
Enhanced forecasting of rice price and production in Malaysia using
The use of new technologies is one of the keys to increasing rice yields research e.g 4. has also highlighted the positive implications of new agricultural practices such as precision farming ...
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Citation Impact 2023 Journal Impact Factor: 4.8 5-year Journal Impact Factor: 5.4 Source Normalized Impact per Paper (SNIP): 1.490 SCImago Journal Rank (SJR): 1.304
Rice (Oryza sativa) is the most staple and cereal component that sustains the two-third of the world population.The chief livelihood of human beings abundantly relies on rice due to their sovereignty nutritive property and energy value (Burlando & Cornara, 2014).Majority of rice grains eroded as cooked rice and a small percentage is used as elements in the process of foods and non-foods.
Therefore, in the review article, we have analysed the trends in rice research in the past three decades, particularly on the mega-projects that attempted to revolutionize rice yield, sustainability and quality of both Asian (Oryza sativa) and African (O. glaberrima) rice together with their impact on rice cultivation. We have also analysed the ...
Rice (Oryza sativa L.) is not just a staple grain but a lifeline for more than half of the world's population, providing over 21 % of the global caloric intake.Asia leads rice production and consumption, shouldering over 90 % of the responsibility (Sharma & Khanna, 2020). However, with the projected global population surge to 7.6 and 9.8 billion by 2050, rice breeding programs face the ...
A research study found that red rice has a 1.56% ash concentration, while brown rice has a higher amount of 1.7 %. (Pakuwal and Manandhar, 2021). 3.6. Vitamins. The B-complex vitamins like riboflavin, niacin, and thiamin obtained by natural brown rice nourish blood vessels, skin and endorse youthful energy.
Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for more of the population than other cereal crops. ... Advances in International Rice Research. InTech; Janeza, Croatia: 2017. pp. 49-66. [Google Scholar] 68. Shoaib A., Sahar A., Sameen A., Saleem A., Tahir A.T. Use of pea and rice protein isolates ...
Rice agriculture and research. Rice cultivation and research have a long history, which dates to ancient civilizations (Fuller, Reference Fuller 2011; Sweeney & McCouch, Reference Sweeney and McCouch 2007). For example, early records in China describe seed selection and irrigation to improve rice yields (Anderson, Reference Anderson 1988). In ...
This paper aims to review the research progress on the processing and utilization of functional rice and explore its potential to enhance human health. The research progress in the processing and utilization of colored rice, low-protein rice, high-resistant starch rice, micronutrient-enriched rice, and bioreactor rice was systematically analyzed through a comprehensive literature review. The ...
The top-cited article on rice research in Indonesia and the Philippines, based on their overall global citations, is a study on water-efficient and water-saving irrigation ...
The use of new technologies is one of the keys to increasing rice yields research e.g 4. has also highlighted the positive implications of new agricultural practices such as precision farming ...